The Lunch Club meets 4 times a year on the second Friday of March, June, September & December. At each event we have a sit-down lunch and are joined by a guest speaker.
For 2020 the dates are:
Wotton Hatch Menu
Starters
Homemade soup of the day (v)
Panko-crusted fried Brie with sloe gin chutney (v)
Creamy Paris Brown & Oyster mushrooms with toasted muffin (v)
Duck liver parfait with chutney, pickles on toasted sourdough
Stonebaked garlic, mozzarella & rocket pizzette (v)
Mains
Fillet steak sandwich with onion chutney, rocket and sauce & your choice of skinny chips or side salad
Chicken & avocado on sourdough with rocket, seeds and lemon aioli & your choice of skinny chips or side salad
Gin marinated salmon gravlax & dill creme fraiche on toasted sourdough & your choice of skinny chips or side salad
Gammon in marmalade and treacle marinade, fresh pineapple, fried egg and chunky chips
Lobster and crab fishcakes with asparagus. pea & truffle oil velouté and crispy seaweed
